Name: Easy Matcha Pancakes (Vegan, Oil-Free, Refined Sugar-Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 cup (240mL) soy or almond milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1 cup (128g) flour; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoon coconut sugar; 2 teaspoon matcha powder

AuthorHannah

[cooked-sharing]

Yields3 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

1 cup (240mL) soy or almond milk

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

1 cup (128g) flour

1 tablespoon baking powder

¼ teaspoon salt

2 tablespoon coconut sugar

2 teaspoon matcha powder

Combine plant-based milk, vinegar, and vanilla extract and let sit for a few minutes to curdle.

Whisk together dry ingredients in a separate bowl, then pour the liquid mixture slowly into the dry and stir until just combined (do not over-mix).

Using a ¼ or ⅓ cup measuring cup, pour batter on a preheated non-stick griddle or pan, and cook for 1-2 minutes until the edges are dry and several bubbles appear on its surface. Flip and cook for another 2 minutes on the other side.

Serve with fresh fruit and maple syrup.

CategoryBreakfast

Ingredients