The Plant-Based Wok

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Welcome to The Plant-Based Wok!

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the cookbook

My debut cookbook, The Vegan Chinese Kitchen, is out now with Clarkson Potter / Penguin Random House. More information here.

about the author

Hannah Che, chef
Welcome! Here you’ll find flavor-forward recipes informed by tradition and Chinese cooking techniques, to inspire you to cook more and eat more plants, one meal at a time.

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