The easiest pancake recipe— everything goes in a blender which means you don’t have to clean extra dishes. Serve with fruit, maple syrup, and other toppings of your choice. Vegan, naturally-sweetened, and gluten-free.
Easy Vegan Oat Pancakes
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Blend all ingredients in a high-speed blender for 40-60 seconds, until batter is smooth and not gritty.
Let batter rest for at least 5 minutes.
Grease a non-stick pan and pour in pancake batter ⅓ cup at a time. Flip when edges are dry, and cook on other side until browned. Serve with maple syrup and fresh fruit.
- *You can also substitute ½ cup unsweetened applesauce.
Ingredients
Directions
Blend all ingredients in a high-speed blender for 40-60 seconds, until batter is smooth and not gritty.
Let batter rest for at least 5 minutes.
Grease a non-stick pan and pour in pancake batter ⅓ cup at a time. Flip when edges are dry, and cook on other side until browned. Serve with maple syrup and fresh fruit.
Notes
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