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Easy Vegan Oat Pancakes

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

The easiest pancake recipe-- everything goes in a blender which means you don’t have to clean extra dishes. Serve with fruit, maple syrup, and toasted nuts for crunch. Vegan, naturally-sweetened, and gluten-free.

 2 cups (180g) old-fashioned rolled oats (ensure gluten-free for allergies)
 1 medium ripe banana*
 1 cup (240mL) almond or other plant-based milk
 1 tbsp apple cider vinegar or lemon juice
 2 tsp baking powder
 ½ tsp baking soda
 2 tsp vanilla extract
 pinch of salt and cinnamon
1

Blend all ingredients in a high-speed blender for 40-60 seconds, until batter is smooth and not gritty.

2

Let batter rest for at least 5 minutes.

3

Grease a non-stick pan and pour in pancake batter 1/3 cup at a time. Flip when edges are dry, and cook on other side until browned. Serve with maple syrup and fresh fruit.

Notes

Nutrition Facts

2 servings

Serving size