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Easy Vegan Matcha Waffles

8-Ingredient Matcha Waffles (vegan, refined sugar-free, oil-free)

AuthorHannah

Matcha waffles with a subtly sweet, tender interior and crispy golden edges. Requires only 8 ingredients and one bowl!

[cooked-sharing]

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 14 oz can full-fat coconut milk*
 1 tablespoon cornstarch
 1 tablespoon apple cider vinegar
 1 teaspoon vanilla extract
 1 ½ cups spelt or all-purpose flour**
 1 -2 tablespoon matcha powder***
 2 teaspoon baking powder
 3 tablespoon coconut sugar + pinch of salt

1

Pour coconut milk into a mixing bowl (if it's cold/chunky I recommend first heating it up in a small pot!).

2

Add vinegar, flour, sugar, baking powder, and salt, and stir to combine (a few lumps left are fine; do not overmix). The batter will be quite thick.

3

Preheat waffle maker according to manufacturer's instructions. Pour in batter a heaping ⅓ cup (according to waffle maker size), waiting 4-5 minutes until steam is evaporated before opening. They should be crisp and golden brown on each side. Serve warm with maple syrup and topped with fresh fruit and a drizzle of tahini.

Notes

  • *The full-fat milk makes it crispier/more tasty but I've used light coconut milk successfully too! 
  • **Sub for gluten-free flour if needed.
  • ***I used 1 tablespoon matcha powder but there was just a hint of the matcha flavor; if you like it stronger use more. 

Category,

Ingredients

 1 14 oz can full-fat coconut milk*
 1 tablespoon cornstarch
 1 tablespoon apple cider vinegar
 1 teaspoon vanilla extract
 1 ½ cups spelt or all-purpose flour**
 1 -2 tablespoon matcha powder***
 2 teaspoon baking powder
 3 tablespoon coconut sugar + pinch of salt

Directions

1

Pour coconut milk into a mixing bowl (if it's cold/chunky I recommend first heating it up in a small pot!).

2

Add vinegar, flour, sugar, baking powder, and salt, and stir to combine (a few lumps left are fine; do not overmix). The batter will be quite thick.

3

Preheat waffle maker according to manufacturer's instructions. Pour in batter a heaping ⅓ cup (according to waffle maker size), waiting 4-5 minutes until steam is evaporated before opening. They should be crisp and golden brown on each side. Serve warm with maple syrup and topped with fresh fruit and a drizzle of tahini.

Notes

Notes

8-Ingredient Matcha Waffles (vegan, refined sugar-free, oil-free)
IngredientsDirections

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