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8-Ingredient Matcha Waffles (vegan, refined sugar-free, oil-free)

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Matcha waffles with a subtly sweet, tender interior and crispy golden edges. Requires only 8 ingredients and one bowl!

 1 14 oz can full-fat coconut milk*
 1 tbsp cornstarch
 1 tbsp apple cider vinegar
 1 tsp vanilla extract
 1 1/2 cups spelt or all-purpose flour**
 1 -2 tbsp matcha powder***
 2 tsp baking powder
 3 tbsp coconut sugar + pinch of salt
1

Pour coconut milk into a mixing bowl (if it's cold/chunky I recommend first heating it up in a small pot!).

2

Add vinegar, flour, sugar, baking powder, and salt, and stir to combine (a few lumps left are fine; do not overmix). The batter will be quite thick.

3

Preheat waffle maker according to manufacturer's instructions. Pour in batter a heaping 1/3 cup (according to waffle maker size), waiting 4-5 minutes until steam is evaporated before opening. They should be crisp and golden brown on each side. Serve warm with maple syrup and topped with fresh fruit and a drizzle of tahini.

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