The easiest fluffy matcha pancakes, made with only 8 ingredients. Topped here with a dark chocolate glaze, fresh berries, and shelled hemp seeds.
Easy Matcha Pancakes (Vegan, Oil-Free, Refined-Sugar Free)
[cooked-sharing]
1 cup (240mL) soy or almond milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 cup (128g) flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoon coconut sugar
2 teaspoon matcha powder
1
Combine plant-based milk, vinegar, and vanilla extract and let sit for a few minutes to curdle.
2
Whisk together dry ingredients in a separate bowl, then pour the liquid mixture slowly into the dry and stir until just combined (do not over-mix).
3
Using a ¼ or ⅓ cup measuring cup, pour batter on a preheated non-stick griddle or pan, and cook for 1-2 minutes until the edges are dry and several bubbles appear on its surface. Flip and cook for another 2 minutes on the other side.
4
Serve with fresh fruit and maple syrup.
CategoryBreakfast
Ingredients
1 cup (240mL) soy or almond milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 cup (128g) flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoon coconut sugar
2 teaspoon matcha powder
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