A tasty and dramatic-looking parfait made by layering matcha chia pudding, a black sesame nicecream, vanilla almond yogurt, homemade granola, and fresh blackberries.
Black Sesame Matcha Parfait (Vegan, Gluten-Free)
[cooked-sharing]
For matcha chia pudding, combine all ingredients in a jar and whisk to combine. Let set overnight (or for at least four hours) in the fridge.
The next day, blend the frozen bananas, charcoal, and black sesame powder in a food processor until creamy.
To assemble parfait, alternate layers of granola, the chia pudding, dairy-free yogurt, and the charcoal nicecream in a jar. Top with fresh berries and serve immediately.
- *Activated charcoal powder is tasteless and is used to create a dramatic dark hue. You can find it at most grocery and health stores.
- **If you don't have black sesame powder, you can make your own by blitzing toasted black sesame seeds in a coffee grinder or food processor until fine.
Ingredients
Directions
For matcha chia pudding, combine all ingredients in a jar and whisk to combine. Let set overnight (or for at least four hours) in the fridge.
The next day, blend the frozen bananas, charcoal, and black sesame powder in a food processor until creamy.
To assemble parfait, alternate layers of granola, the chia pudding, dairy-free yogurt, and the charcoal nicecream in a jar. Top with fresh berries and serve immediately.
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