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Charcoal Black Sesame Matcha Parfait (Vegan, Gluten-Free)

Yields2 ServingsPrep Time10 mins

A tasty and dramatic-looking parfait made by layering matcha chia pudding, a black sesame nicecream, vanilla almond yogurt, homemade granola, and fresh blackberries.

Black Layer
 3 frozen bananas
 2 tsp activated charcoal*
 3 tbsp black sesame powder**
Green Layer
 1.50 cups (375mL) almond milk
 5 tbsp chia seeds (I used white chia seeds)
 2 tsp matcha powder
 ½ tsp vanilla extract
 2 tbsp maple syrup
Additional Ingredients
 1 cup dairy-free yogurt of choice
 granola
 fresh berries
1

For matcha chia pudding, combine all ingredients in a jar and whisk to combine. Let set overnight (or for at least four hours) in the fridge.

2

The next day, blend the frozen bananas, charcoal, and black sesame powder in a food processor until creamy.

3

To assemble parfait, alternate layers of granola, the chia pudding, dairy-free yogurt, and the charcoal nicecream in a jar. Top with fresh berries and serve immediately.

Notes

Nutrition Facts

2 servings

Serving size