[cooked-sharing]
Banana Cake Layer
1 ½ cups all purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon each nutmeg, cinnamon, and salt
3 very ripe bananas, mashed
¼ cup sugar
¼ cup coconut oil
1 teaspoon vanilla extract
Black Tahini and Chocolate Layer
2 ½ cups all-purpose flour
1 tablespoon + 1 teaspoon baking powder
½ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup sugar
1 very ripe banana, mashed
1 cup almond milk
½ cup coconut oil
3 tablespoon black sesame tahini*
1 teaspoon vanilla
1
Preheat oven to 350F and grease bundt tin(s). Mix two batters separately: for each recipe, combine dry ingredients in a large bowl and wet ingredients in a separate bowl, then pour wet into dry and fold until incorporated (don’t over-mix).
2
Using a spoon, drop spoonfuls of each batter into the cake tin, alternating colors each time, and then swirl with a toothpick to achieve the marbled effect.
3
Bake in the oven for 30-35 minutes, or until a toothpick inserted comes out clean.
Notes
- *You can substitute regular tahini (black sesame tahini has an amazing flavor but it's a little harder to find).
CategoryBaking, Desserts and Sweets
Ingredients
Banana Cake Layer
1 ½ cups all purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon each nutmeg, cinnamon, and salt
3 very ripe bananas, mashed
¼ cup sugar
¼ cup coconut oil
1 teaspoon vanilla extract
Black Tahini and Chocolate Layer
2 ½ cups all-purpose flour
1 tablespoon + 1 teaspoon baking powder
½ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup sugar
1 very ripe banana, mashed
1 cup almond milk
½ cup coconut oil
3 tablespoon black sesame tahini*
1 teaspoon vanilla
Leave a Reply