Print Options:

Marbled Black Sesame Chocolate Bundt Cake (Vegan)

Yields12 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

This cake is a combination of two batters— vanilla banana cake and a black sesame chocolate cake— swirled in a beautiful marble pattern. It's delicious on its own but frosted with a dark chocolate glaze and topped with nuts = heavenly.

Banana Cake Layer
 1 1/2 cups all purpose flour
 1 1/2 tsp baking powder
 ½ tsp baking soda
 ¼ tsp each nutmeg, cinnamon, and salt
 3 very ripe bananas, mashed
 ¼ cup sugar
 ¼ cup coconut oil
 1 tsp vanilla extract
Black Tahini and Chocolate Layer
 2 1/2 cups all-purpose flour
 1 tbsp + 1 tsp baking powder
 ½ cup cocoa powder
 ½ tsp baking soda
 ½ tsp salt
 ¾ cup sugar
 1 very ripe banana, mashed
 1 cup almond milk
 ½ cup coconut oil
 3 tbsp black sesame tahini*
 1 tsp vanilla
1

Preheat oven to 350F and grease bundt tin(s). Mix two batters separately: for each recipe, combine dry ingredients in a large bowl and wet ingredients in a separate bowl, then pour wet into dry and fold until incorporated (don’t over-mix).

2

Using a spoon, drop spoonfuls of each batter into the cake tin, alternating colors each time, and then swirl with a toothpick to achieve the marbled effect.

3

Bake in the oven for 30-35 minutes, or until a toothpick inserted comes out clean.

Notes

Nutrition Facts

12 servings

Serving size