Fresh summer rolls served with a dipping sauce that’s so good you’ll want to lick it off your fingers. A light, satisfying meal and a great way to get in an abundance of raw veggies. Vegan and gluten-free.
Summer Rolls (Vegan, Gluten-Free)
[cooked-sharing]
To make sauce, whisk all ingredients in a small bowl and use water to thin until it reaches a dipping consistency.
To assemble rolls, dip a sheet of rice paper into a bowl of warm water for about 2 seconds, until completely submerged. Remove immediately and lay on a separate (dry) surface. The paper will begin to soften.
Place fillings of choice on the bottom third of rice paper. Fold up bottom edge to cover, then fold in the sides. Roll tightly. Continue with remaining ingredients.
Ingredients
Directions
To make sauce, whisk all ingredients in a small bowl and use water to thin until it reaches a dipping consistency.
To assemble rolls, dip a sheet of rice paper into a bowl of warm water for about 2 seconds, until completely submerged. Remove immediately and lay on a separate (dry) surface. The paper will begin to soften.
Place fillings of choice on the bottom third of rice paper. Fold up bottom edge to cover, then fold in the sides. Roll tightly. Continue with remaining ingredients.
Notes
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