[cooked-sharing]
To make black sesame paste, pulse roasted black sesame in a coffee grinder or food processor until fine (if using raw sesame seeds, toast on stove in a skillet first). Combine the ground sesame with maple syrup and sesame oil until it forms a thin paste.
Combine black sesame paste and the other wet ingredients stirring until smooth.
Next, whisk together dry ingredients in a large bowl. Gradually add the wet ingredients into the dry and stir until just combined— it should be a smooth, shiny batter, with no lumps.
Preheat and grease a waffle iron and pour the batter in, making sure each waffle is fully cooked before opening the waffle maker.
- *Activated charcoal powder is tasteless and is just for the dramatic color (you can omit it; the waffles will be a nutty gray instead of black). You can find it at most grocery and health stores.
Ingredients
Directions
To make black sesame paste, pulse roasted black sesame in a coffee grinder or food processor until fine (if using raw sesame seeds, toast on stove in a skillet first). Combine the ground sesame with maple syrup and sesame oil until it forms a thin paste.
Combine black sesame paste and the other wet ingredients stirring until smooth.
Next, whisk together dry ingredients in a large bowl. Gradually add the wet ingredients into the dry and stir until just combined— it should be a smooth, shiny batter, with no lumps.
Preheat and grease a waffle iron and pour the batter in, making sure each waffle is fully cooked before opening the waffle maker.
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