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    Recipes

    Subscribe to my newsletter, Little Soybean, where I post dispatches on Chinese cuisine and cooking and share new recipes.

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    Recently updated

    • Tea-Brined Tofu 茶香干
    • Chinese Vegetarian Roast Goose 素烧鹅
    • Vegan Salted Egg Yolks 纯素咸蛋黄
    • Ultimate Guide to Vegan Mooncakes (6 ways!) 純素月餅
    • Blanched purple green beans with fragrant ginger soy dressing 姜蓉豆角
    • Simple stir-fried zucchini with garlic 小炒西葫芦 

    Browse recipes by Category

    • Appetizers and Cold Dishes
    • Beans and Legumes
    • Fruits, Gourds, and Squash
    • Leafy Greens
    • Noodles
    • Rice and Grains
    • Soups and Congees
    • Stems, Shoots, and Flowers
    • Sweet Treats
    • Tofu
    • Tofu Skin and Yuba
    • Dumplings

    Recipes By Date

    • Kongguksu with soba noodles and ume plum pickled tomatoes
    • Stir-fried romanesco and shishito peppers with chili bean paste and garlic 干锅绿花菜
    • Sichuan jelly noodles (liang fen) with chili oil sauce 绿豆凉粉
    • Chinese five-spice boiled soybeans (edamame) 五香煮毛豆
    • Black sesame steamed buns with molten filling 黑芝麻包
    • Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐
    • Chinese slivered potato salad 凉拌土豆丝
    • Homemade Chili Oil 辣椒油
    • Homemade Scallion Oil 葱油
    • Simple Stir-Fried Bok Choy with Scallion Oil 清炒上海青
    • Spicy stewed napa cabbage and frozen tofu with vermicelli 白菜炖冻豆腐
    • Cherry tomatoes pickled with dried preserved plums 话梅腌小番茄 | hua mei yan xiao fan qie

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