The best and easiest way to cook corn on the cob (no need for a grill!)— the corn steams and cooks in its own husk. Made even tastier with the addition of vegan butter and a spicy garlicky harissa sauce.
Oven Roasted Corn with Harissa and Mint (Vegan, Gluten-Free)
[cooked-sharing]
6 -8 corn cobs
vegan butter
3 tablespoon harissa paste*
1 teaspoon ground cumin
¼ teaspoon ground coriander
2 tablespoon lime juice
1 clove garlic, finely minced
1
Preheat oven to 350F/176C. Place corn husks directly on rack or on a baking sheet and roast for 25-30 minutes, until corn kernels are tender.
2
To make harissa sauce, combine harissa paste, spices, lime juice, and garlic in a small bowl.
3
When corn is done, peel husks and top with vegan butter, harissa sauce, and chopped mint leaves to serve.
Notes
- *Any brand will work; I used Mina's.
CategoryMain Dishes, Sides and Appetizers
Ingredients
6 -8 corn cobs
vegan butter
3 tablespoon harissa paste*
1 teaspoon ground cumin
¼ teaspoon ground coriander
2 tablespoon lime juice
1 clove garlic, finely minced
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