A simple but delicious parfait made by layering matcha chia pudding and coconut nicecream. Topped with kiwi, coconut chips, and raspberries. Loaded with antioxidants and rich in protein!
Matcha Coconut Chia Parfait
[cooked-sharing]
Coconut Layer
1 frozen banana
3 tablespoon coconut cream or full-fat coconut milk
Matcha Chia Pudding
1 cup + 2 tablespoon (9 fl oz) almond or coconut milk
4 tablespoon chia seeds
1 teaspoon matcha powder
12 tablespoon maple syrup
½ teaspoon vanilla extract
1
To make chia pudding, add all ingredients in a jar or bowl and whisk vigorously to combine. Let sit overnight in the fridge (or for at least 4 hours).
2
To make coconut cream, blend frozen banana and coconut cream in a food processor or high-speed blender until creamy and smooth.
3
To assemble, layer the chia pudding and the coconut cream along with fruit of choice.
CategoryBreakfast, Desserts and Sweets
Ingredients
Coconut Layer
1 frozen banana
3 tablespoon coconut cream or full-fat coconut milk
Matcha Chia Pudding
1 cup + 2 tablespoon (9 fl oz) almond or coconut milk
4 tablespoon chia seeds
1 teaspoon matcha powder
12 tablespoon maple syrup
½ teaspoon vanilla extract
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