Chocolate Brownie Bliss Balls (Vegan, GF)
The perfect energy-boosting snack: raw, fudgey, chocolate-y morsels made from simple and wholesome ingredients. Rolled oats and medjool dates are blended with almond butter and cacao powder, then rolled in matcha powder, cacao powder, and shredded coconut. Makes 25-27.
- Prep Time: 15
- Total Time: 15
- Category: Desserts & Sweets
- Method: No Bake
- Cuisine: Raw
Ingredients
Scale
- 2 cups rolled oats
- 6 medjool dates, pitted
- ½ cup cacao powder
- ¼ cup (4 tbsp) almond butter
- 2 tbsp shelled hemp seeds*
- 2 tbsp maple syrup
- ½ cup plant-based milk or water
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Blend oats in food processor until it forms a flour/meal consistency. Add in dates and pulse until loose crumbs form.
- Add in all other ingredients and pulse until combined. Knead together until the mixture sticks together, adding more liquid if necessary.
- Roll into balls and dip into desired toppings** to coat (optional). The bliss balls will keep for 1-2 weeks if stored in the fridge, or even longer in the freezer.
Notes
- *You can substitute chia seeds or ground flax seed for the hemp seed.
- **I dipped mine in matcha powder, more cacao powder, and shredded coconut.
- Nutrition facts here.
Find it online: https://theplantbasedwok.com/chocolate-brownie-bliss-balls/
