Jump to Recipe Nan gua bing 南瓜饼, or sticky rice pumpkin cakes, are an irresistible sweet treat— fried to a crispy and crunchy exterior but soft and gooey on the inside, they often enjoyed as a street food or snack in China. Although I like the plain version, they’re often stuffed with red bean paste. … Continue reading Chinese pumpkin cakes (南瓜饼 nan gua bing)