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Recipes

All of my recipes, listed from newest to oldest.

Smacked Cucumber Salad 拍黄瓜

Chinese Stir-Fried Eggplant and Green Beans

Simple Millet Congee 小米粥, with Instant Pot instructions

Stir-Fried Vermicelli Noodles 素炒粉丝 (Vegan)

Flakiest Chinese Scallion Pancakes 葱油饼: The Ultimate Guide

Ultimate Guide to Vegan Mooncakes (6 ways!) 純素月餅

Tea-Brined Tofu 茶香干

Simple Braised Kabocha Squash

Tahini Chocolate Chip Muffins (Vegan, GF, Oil-Free)

Black Sesame Cinnamon Rolls with Matcha Glaze (Vegan)

Simple stir-fried zucchini with garlic 小炒西葫芦

Black sesame steamed buns with molten filling 黑芝麻包

Chinese pumpkin cakes (南瓜饼 nan gua bing)

Chinese Vegetarian Roast Goose 素烧鹅

Cherry tomatoes pickled with dried preserved plums 话梅腌小番茄 | hua mei yan xiao fan qie

Sichuan jelly noodles (liang fen) with chili oil sauce 绿豆凉粉

Chinese slivered potato salad 凉拌土豆丝

Blanched purple green beans with fragrant ginger soy dressing 姜蓉豆角

Miso-Roasted Brussels Sprouts

Easy Braised Tofu 家常豆腐

Sichuan Dry-Fried Green Beans

Vegan Pan-fried Soup Dumplings 生煎包

The Best Vegan Dan Dan Noodles 担担面

Easy Vegan Kimchi Fried Rice

Pan-Fried Bok Choy Dumplings

Snowskin Mooncakes 冰皮月饼 (Vegan)

Vegan Stir-Fried Tomato & “Egg” 番茄炒腐竹

Kongguksu with soba noodles and ume plum pickled tomatoes

Stir-fried romanesco and shishito peppers with chili bean paste and garlic 干锅绿花菜

Spicy stewed napa cabbage and frozen tofu with vermicelli 白菜炖冻豆腐

Fluffy Gluten-Free Vegan Pancakes

Chinese five-spice boiled soybeans (edamame) 五香煮毛豆

Vegan Mascarpone Fig Tart with Rosemary Crust

Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐

Homemade Chili Oil 辣椒油

Simple Stir-Fried Bok Choy with Scallion Oil 清炒上海青

Homemade Scallion Oil 葱油

Cold Tossed Enoki Cucumber Salad 凉拌金针菇

Soba Sesame Noodles with Pan-Seared Tofu and Broccolini (Vegan)

Stir-Fried Lotus Root with Garlic & Black Bean (豆豉炒藕片)