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Pantry

Fermented soybean paste (黄豆酱, huang dou jiang)

Homemade Chili Oil 辣椒油

Homemade Scallion Oil 葱油

Chinese vinegars: pale rice vinegar and Chinkiang black vinegar (白醋 bai cu, 香醋 xiang cu)

Fermented black beans (豆豉, dou chi)

Chinese soy sauce (酱油, jiang you)

Chinese sesame paste (芝麻酱, zhi ma jiang)

Dried shiitake mushrooms (香菇, xiang gu)

Sichuan peppercorn (花椒, hua jiao)

Dried red chilies (干辣椒, gan la jiao)

Sichuan chili bean paste (辣豆瓣酱 la dou ban jiang)

Fermented tofu (腐乳, fu ru)

Vegetarian oyster sauce, vegetarian stir-fry sauce (素蚝油, su hao you)

Shaoxing cooking wine (绍兴酒, shaoxing jiu)