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Hannah
Black Sesame Chocolate Loaf Cake with Matcha Glaze (vegan)
Red Lentil Dal (Masoor Dal)
Pan-Fried Bok Choy Dumplings
Easy Vegan Kimchi Fried Rice
The Best Vegan Dan Dan Noodles 担担面
Chinese pumpkin cakes (南瓜饼 nan gua bing)
Simple Millet Congee 小米粥, with Instant Pot instructions
Chinese Stir-Fried Eggplant and Green Beans
Snowskin Mooncakes 冰皮月饼 (Vegan)
Vegan Pan-fried Soup Dumplings 生煎包
Pan-Fried Tofu with Black Bean Sauce
Simple Braised Kabocha Squash
Vegan Mascarpone Fig Tart with Rosemary Crust
Stir-Fried Vermicelli Noodles 素炒粉丝 (Vegan)
Strawberry Stuffed Mochi (Ichigo Daifuku) いちご大福
Smacked Cucumber Salad 拍黄瓜
Easy Sesame Noodles (Vegan)
Baked Tofu Satay with Peanut Sauce
Sichuan Dry-Fried Green Beans
Spicy Sichuan-Style Buckwheat Noodles
Easy Braised Tofu 家常豆腐
Vegan Thai Red Curry Noodles
Vegan Char Siu Bao (Chinese Steamed Barbecue Pork Buns)
Stir-Fried Eggplant, Potato, and Pepper (Di San Xian 地三鲜)
Fudgy Vegan Brownies with Rhubarb
Vegan Kung Pao Tempeh
Fluffy Gluten-Free Vegan Pancakes
Scallion Oil Noodles (葱油拌面)
Tahini Chocolate Chip Muffins (Vegan, GF, Oil-Free)
Golden Spiced Oatmeal (Vegan, GF)
Vegan Potstickers (Pan-Fried Dumplings/煎饺)
Soba Noodle Bowl with Peanut Tempeh and Roasted Vegetables
Chinese Sticky Rice Cake – nian gao/ 年糕 (Vegan)
One-Pot Garlic Fettuccine with Miso and Roasted Tomatoes (Vegan)
Black Bean Brownies (Vegan, GF)
Mini Hasselback Roasted Potatoes with Avocado Lime Cilantro Sauce
Vegan Cranberry Scones with Maple Glaze
Jackfruit Carnitas Tacos
Vegan Loaded Sweet Potatoes, Two-Ways
Spicy Korean Cauliflower Wings
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