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Hannah

Black Sesame Chocolate Loaf Cake with Matcha Glaze (vegan)

Red Lentil Dal (Masoor Dal)

Pan-Fried Bok Choy Dumplings

Easy Vegan Kimchi Fried Rice

The Best Vegan Dan Dan Noodles 担担面

Chinese pumpkin cakes (南瓜饼 nan gua bing)

Simple Millet Congee 小米粥, with Instant Pot instructions

Chinese Stir-Fried Eggplant and Green Beans

Snowskin Mooncakes 冰皮月饼 (Vegan)

Vegan Pan-fried Soup Dumplings 生煎包

Pan-Fried Tofu with Black Bean Sauce

Simple Braised Kabocha Squash

Vegan Mascarpone Fig Tart with Rosemary Crust

Stir-Fried Vermicelli Noodles 素炒粉丝 (Vegan)

Strawberry Stuffed Mochi (Ichigo Daifuku) いちご大福

Smacked Cucumber Salad 拍黄瓜

Easy Sesame Noodles (Vegan)

Baked Tofu Satay with Peanut Sauce

Sichuan Dry-Fried Green Beans

Spicy Sichuan-Style Buckwheat Noodles

Easy Braised Tofu 家常豆腐

Vegan Thai Red Curry Noodles

Vegan Char Siu Bao (Chinese Steamed Barbecue Pork Buns)

Stir-Fried Eggplant, Potato, and Pepper (Di San Xian 地三鲜)

Fudgy Vegan Brownies with Rhubarb

Vegan Kung Pao Tempeh

Fluffy Gluten-Free Vegan Pancakes

Scallion Oil Noodles (葱油拌面)

Tahini Chocolate Chip Muffins (Vegan, GF, Oil-Free)

Golden Spiced Oatmeal (Vegan, GF)

Vegan Potstickers (Pan-Fried Dumplings/煎饺)

Soba Noodle Bowl with Peanut Tempeh and Roasted Vegetables

Chinese Sticky Rice Cake – nian gao/ 年糕 (Vegan)

One-Pot Garlic Fettuccine with Miso and Roasted Tomatoes (Vegan)

Black Bean Brownies (Vegan, GF)

Mini Hasselback Roasted Potatoes with Avocado Lime Cilantro Sauce

Vegan Cranberry Scones with Maple Glaze

Jackfruit Carnitas Tacos

Vegan Loaded Sweet Potatoes, Two-Ways

Spicy Korean Cauliflower Wings