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Hannah

Tea-Brined Tofu 茶香干

Chinese Vegetarian Roast Goose 素烧鹅

Vegan Salted Egg Yolks 纯素咸蛋黄

Ultimate Guide to Vegan Mooncakes (6 ways!) 純素月餅

Blanched purple green beans with fragrant ginger soy dressing 姜蓉豆角

Simple stir-fried zucchini with garlic 小炒西葫芦

Kongguksu with soba noodles and ume plum pickled tomatoes

Stir-fried romanesco and shishito peppers with chili bean paste and garlic 干锅绿花菜

Sichuan jelly noodles (liang fen) with chili oil sauce 绿豆凉粉

Chinese five-spice boiled soybeans (edamame) 五香煮毛豆

Black sesame steamed buns with molten filling 黑芝麻包

Crispy nori-wrapped tofu with teriyaki glaze 照烧海苔豆腐

Chinese slivered potato salad 凉拌土豆丝

Homemade Chili Oil 辣椒油

Homemade Scallion Oil 葱油

Simple Stir-Fried Bok Choy with Scallion Oil 清炒上海青

Spicy stewed napa cabbage and frozen tofu with vermicelli 白菜炖冻豆腐

Cherry tomatoes pickled with dried preserved plums 话梅腌小番茄 | hua mei yan xiao fan qie

Sichuan chili bean paste (辣豆瓣酱 la dou ban jiang)

Chinese sesame paste (芝麻酱, zhi ma jiang)

Fermented tofu (腐乳, fu ru)

Chinese soy sauce (酱油, jiang you)

Fermented black beans (豆豉, dou chi)

Fermented soybean paste (黄豆酱, huang dou jiang)

Shaoxing cooking wine (绍兴酒, shaoxing jiu)

Vegetarian oyster sauce, vegetarian stir-fry sauce (素蚝油, su hao you)

Chinese vinegars: pale rice vinegar and Chinkiang black vinegar (白醋 bai cu, 香醋 xiang cu)

Dried red chilies (干辣椒, gan la jiao)

Sichuan peppercorn (花椒, hua jiao)

Dried shiitake mushrooms (香菇, xiang gu)

Vegan Stir-Fried Tomato & “Egg” 番茄炒腐竹

Stir-Fried Lotus Root with Garlic & Black Bean (豆豉炒藕片)

Cold Tossed Enoki Cucumber Salad 凉拌金针菇

Flakiest Chinese Scallion Pancakes 葱油饼: The Ultimate Guide

Black Sesame Mochi Cake (Vegan)

Vegan Coconut Pandan Muffins

Crispy Kale and Shiitake Mushroom Fried Rice (Vegan)

Rabokki / Ramen Tteokbokki (Vegan)

Black Sesame Cinnamon Rolls with Matcha Glaze (Vegan)

Miso-Roasted Brussels Sprouts