[cooked-sharing]
2 small or 1 large sweet potato (425g), peeled and chopped into small chunks
½ cup (75g) raw almonds, or ½ cup almond meal
½ cup (50g) rolled oats
½ cup + 2 tablespoon cocoa powder
¼ cup + 2 tablespoon coconut sugar
½ cup dark chocolate chips
1
Steam or boil the sweet potato chunks until soft. Preheat oven to 350F/177C.
2
Mash the sweet potato and place in refrigerator to cool. Blend the oats in a food processor until fine, remove, then add almonds and pulse into almond flour.
3
Add sweet potato mash and all other ingredients and blend again to combine. Stir in chocolate chips.
4
Line a 8x8 baking dish with parchment paper and smooth mixture into the dish, top with chopped nuts and more chocolate chips if desired, and bake for 25-30 minutes. Allow to cool before removing from pan, then cut into squares. (I think they taste better after chilling in the fridge for a while!)
CategoryBaking, Desserts and Sweets
Ingredients
2 small or 1 large sweet potato (425g), peeled and chopped into small chunks
½ cup (75g) raw almonds, or ½ cup almond meal
½ cup (50g) rolled oats
½ cup + 2 tablespoon cocoa powder
¼ cup + 2 tablespoon coconut sugar
½ cup dark chocolate chips
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