Name: Vegan Matcha Coconut Chia Parfait
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 frozen banana; 3 tablespoon coconut cream or full-fat coconut milk; 1 cup + 2 tablespoon (9 fl oz) almond or coconut milk; 4 tablespoon chia seeds; 1 teaspoon matcha powder; 12 tablespoon maple syrup; ½ teaspoon vanilla extract

AuthorHannah

[cooked-sharing]

Yields2 Servings

Prep Time10 minsTotal Time10 mins

Coconut Layer

1 frozen banana

3 tablespoon coconut cream or full-fat coconut milk

Matcha Chia Pudding

1 cup + 2 tablespoon (9 fl oz) almond or coconut milk

4 tablespoon chia seeds

1 teaspoon matcha powder

12 tablespoon maple syrup

½ teaspoon vanilla extract

To make chia pudding, add all ingredients in a jar or bowl and whisk vigorously to combine. Let sit overnight in the fridge (or for at least 4 hours).

To make coconut cream, blend frozen banana and coconut cream in a food processor or high-speed blender until creamy and smooth.

To assemble, layer the chia pudding and the coconut cream along with fruit of choice.

CategoryBreakfast, Desserts and Sweets

Ingredients