Easy Vegan Hemp Parmesan (Nut-Free, Gluten-Free)
Easy four-ingredient nut-free vegan parmesan cheese made from toasted hemp seeds and nutritional yeast. Buttery, savory, and cheesy, this is the perfect topping for pasta, pizza, or any dish that needs a boost of umami flavor.
Ingredients
Scale
- 1 cup (140g) raw shelled hemp seeds
- 4 tbsp nutritional yeast
- 1 tsp sea salt
- 1 tsp garlic powder
Instructions
- In a non-stick pan over medium-low heat, toast hemp seeds for 3-4 minutes, stirring often, until lightly browned and and fragrant. Let sit for a few minutes to cool.
- Add toasted hemp seeds and all remaining ingredients to a food processor or blender and pulse into a fine meal. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor or salt for saltiness.
- Store in a covered or air-tight container in the refrigerator for up to 3 weeks.
Find it online: https://theplantbasedwok.com/vegan-hemp-parmesan/