Cold watermelon paired with a creamy coconut whipped topping makes for the perfect alternative dessert (that accommodates most dietary restrictions too!). A fun way to serve watermelon at your next gathering.
Slice off the ends of the watermelon, about 2 inches (depending on the size of your watermelon). Next, stand the watermelon upright and carefully cut away the outer green rind and white parts all the way around, trimming until it forms a cylindrical shape.
Pat the melon dry with paper towels and set it on a cake platter, then frost with coconut whipped cream. To make layers (as shown), cut into two equal parts and mix whipped cream with blueberries to frost between the layers.
Decorate with fruit as desired and chill in refrigerator until serving.
Servings 0
