A simple but delicious parfait made by layering matcha chia pudding and coconut nicecream. Topped with kiwi, coconut chips, and raspberries. Loaded with antioxidants and rich in protein!
To make chia pudding, add all ingredients in a jar or bowl and whisk vigorously to combine. Let sit overnight in the fridge (or for at least 4 hours).
To make coconut cream, blend frozen banana and coconut cream in a food processor or high-speed blender until creamy and smooth.
To assemble, layer the chia pudding and the coconut cream along with fruit of choice.
Servings 0
