Called drunken noodles, because rumor has it that these greasy spicy noodles are great for hangovers. Either way, this dish is delicious and doesn't require too much cooking time!
To make sauce, whisk together ingredients in a small bowl.
Prepare noodles according to package instructions— this should involve soaking noodles in hot water until al dente (do not cook).
In a deep pan or wok, fry tofu in a bit of oil until browned. Set aside.
Heat remaining oil in the pan, and add in garlic, shallot/onion, and peppers, stir-frying for 2 minutes. Add in scallions, baby corn, and broccoli, and cook for another 2-3 minutes.
Add the rice noodles, tofu, and the sauce (you might need to add some water at this point if the pan is too dry). Stir well until everything is incorporated.
Turn off the heat and add in the basil leaves, until they are barely wilted. Garnish with toasted sesame seeds and serve immediately.
Servings 0
