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Simple Vegan Pancakes (Refined Sugar Free, Oil-Free)

Yields2 ServingsPrep Time3 minsCook Time7 minsTotal Time10 mins

The simplest 10-minute pancake recipe— makes the perfect fluffy pancakes every time. Serve with maple syrup and your favorite fruit toppings.

Wet Ingredients
 1 cup almond or soy milk
 1 tbsp apple cider vinegar (or lemon juice)
 1 tsp vanilla extract
Dry Ingredients
 1 cup all-purpose flour*
 1 tbsp baking powder
 ¼ tsp salt
 2 tbsp coconut sugar**
1

Stir together almond milk, apple cider vinegar, and vanilla extract in a small bowl. Let sit for a few minutes to curdle slightly (mimics buttermilk). In a separate bowl, whisk together all dry ingredients.

2

Pour wet ingredients into dry ingredients slowly and stir until combined, being careful not to over-mix; a few lumps should be left. Let sit for another few minutes (ensures fluffier pancakes).

3

Preheat a non-stick pan or griddle on a stove over medium heat. Once hot, measure out 1/4 cup or 1/3 cup of the prepared batter and pour onto the surface. Cook for 2 minutes or until several bubbles appear on one side, then flip and cook for another 2 minutes on the other side, until both sides of the pancake are lightly browned.

4

Serve warm with maple syrup, vegan yogurt, and fresh fruit.

Notes

Nutrition Facts

2 servings

Serving size