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Simple Nut-Free Granola

Yields12 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

The easiest granola recipe. Oil-free, gluten-free, nut-free, refined-sugar free and so delicious.

 2 cups (180g) old-fashioned rolled oats (ensure gluten-free if necessary)
 1 cup (90g) unsweetened shredded coconut
 ½ cup (120mL) maple syrup
 ½ cup (70g) raw sunflower seeds*
 ½ cup (65g) raw pumpkin seeds*
 ½ tsp ground cinnamon
 ½ tsp sea salt
1

Preheat oven to 320°F/160°C and line a baking sheet with parchment paper. Stir all ingredients in a large bowl until combined.

2

Transfer to the baking sheet, spread out evenly, and bake until toasted and golden, around 25-30 minutes, stirring occasionally (keep an eye on it— the shredded coconut tends to burn first).

3

Remove from oven and allow granola to cool completely before serving or storing.

Notes

Nutrition Facts

12 servings

Serving size