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Savory Charcoal Waffles (Vegan)

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Crispy on the edges and tender on the inside, these dramatic savory charcoal waffles are the perfect base for these loaded waffle toasts. Possibly the most delicious things I've ever made.

Charcoal Waffles
 1.25 (180g) all-purpose flour
 ¼ cup (40g) cornstarch
 1.50 tbsp baking powder
 3 tsp activated charcoal*
 ¼ tsp salt
 1 tbsp sugar or maple syrup
 1.50 cups (375mL) almond or soy milk
 2.50 tbsp apple cider vinegar
 3 tbsp melted vegan butter or neutral-tasting oil
 2 tbsp tahini
Topping Ideas
 vegan cream cheese (I used Kite Hill's chive cream cheese)
 vegan bacon**
 roasted tomatoes
 roasted garlic
 sautéed crimini mushrooms
 fresh basil
 roasted peppadws
1

Whisk together first five ingredients in a large bowl.

2

In a separate bowl, combine the remaining wet ingredients, then pour into dry ingredients and stir until no lumps remain (careful not to over-mix).

3

Cook waffles in a preheated waffle iron. Spread with vegan cream cheese and desired toppings.

Notes:

Nutrition Facts

4 servings

Serving size