An easy and satisfying parfait made by layering creamy overnight oats and a simple raspberry compote. Vegan, naturally sweetened, and gluten-free.
Combine all ingredients in a lidded jar or bowl and let sit in the fridge for five hours or overnight.
To make raspberry compote, add fruit and juice to a small saucepan and bring to a boil over medium heat. Lower to a simmer and then mash the fruit, cooking for 10-12 more minutes until mixture is reduced and bubbly. Remove from heat and stir in chia seeds. Cool thoroughly before serving.
Layer oats with raspberry compote, top with fresh fruit and serve. Can store in the fridge for up to three days.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
