A tasty and dramatic-looking parfait made by layering matcha chia pudding, a black sesame nicecream, vanilla almond yogurt, homemade granola, and fresh blackberries.
For matcha chia pudding, combine all ingredients in a jar and whisk to combine. Let set overnight (or for at least four hours) in the fridge.
The next day, blend the frozen bananas, charcoal, and black sesame powder in a food processor until creamy.
To assemble parfait, alternate layers of granola, the chia pudding, dairy-free yogurt, and the charcoal nicecream in a jar. Top with fresh berries and serve immediately.
Servings 0
